Tonight I made Lamb Roganjosh and Phav Bhaji.
Basically 2 Indian dishes = lamb curry and vegetable curry
The Phav (actually pronounced pow) is served with a soft bread roll that soaks all the curry sauce up. You basically tear a piece of bread off, scoop some veggies up and let the curry soak into it. You can do the same with the lamb curry or serve it with some Basmati rice.
I know it doesn't look all that appetizing, it is very good.
A nice level of spice and the wife is happy.
Daughter had left over pizza and son had a cheese burger....all homemade though
