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RE: Dinner time - 4/9/2012 2:23 AM   
FahrtAutoRC



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Status: offline 		Nice! We had all the classics of course. Honey baked ham, sweet potato pie, potato casserole, rolls (yayyy pumpernickel!!!), etc. Kind of unimaginative but nonetheless expectedly good!!! 


And gas cylinders? Weird thing to see, since ours comes right into the basement, into a meter and out to the rest of the house!


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RE: Dinner time - 4/9/2012 7:14 AM   
The_Shark



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Status: offline 		i love eating the charred and caramelized bits and pieces of ham, dinner was decent today, ham, mashed potatoes with skin, sweet potatoes, salad, cottage cheese and pineapple.

ahhh, it was my only meal yesterday but it was a good'un today (its 1 in the morning by me) i will eat some ham sammiches, prob for breakfast lunch and dinner.

i love Easter, thanks big "J"

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RE: Dinner time - 4/9/2012 8:27 AM   
tommygun32



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Status: offline 		Making sammies out of leftovers.....sometimes better than the original meal, love it!!


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RE: Dinner time - 4/9/2012 5:55 PM   
FahrtAutoRC



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Status: offline 		Leftovers are awesome haha 

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RE: Dinner time - 4/12/2012 3:43 AM   
ThunderbirdJunkie



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Status: offline 		Tonight we dine on SUPER BIG BOY!

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RE: Dinner time - 4/13/2012 5:55 PM   
tommygun32



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Status: offline 		Me likes super big boy!!!! Miss it lots, hence I need to invent my own out here...

Dinner tonight went very retro....



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RE: Dinner time - 4/17/2012 5:27 PM   
tommygun32



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Status: offline 		Why do I feel like a short order cook sometimes???



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RE: Dinner time - 4/18/2012 6:57 PM   
tommygun32



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Status: offline 		So my son tells me last night he needs an original sandwich recipe to enter into a competition at school.....

Spent a couple hours thinking about it and came up with this beauty.

Local King fish fillet cut into a square log, marinated in lemon juice, salt & pepper then patted with sesame seeds. Sauted in olive oil in pan until cooked medium rare and thrown into a hot oven for 5 minutes.

Sliced on the bias , and placed on a large burrito sized flour tortilla, topped with flash pickled courgette ribbons, sliced Hass avocado, sliced Alfonso mango and finely shredded spring onion. Roll it, halve it and serve. Done

They didn't last more than 10 minutes .

Having said that, I think it needs more color, so I'm thinking a couple of strategically placed raspberries...

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RE: Dinner time - 4/19/2012 3:30 AM   
The_Shark



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Status: offline 		ever take bacon out of the fridge with intention to use it to make an omelet but decide just to eat bacon? i have.

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RE: Dinner time - 4/20/2012 8:45 PM   
tommygun32



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Status: offline 		Why yes....yes I have Shark.

Don't it just figure....a couple of weeks ago I was complaining about not being able to get a 'real' Rueben's Sandwich out here and what do I find today??? A Brooklyn Diner in Dubai... . Whish I could actually say it was as good as it looks, alas....no. The pastrami was dry as chalk and hard to eat. Other than that, real seeded rye bread was good and fresh, the dill pickle was great and crispy, the fries some of the best I've had here, the sauerkraut was perfect as well as everything else.

Shame really....for the equivalent of 22 bucks....very disappointing and quite expensive .

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RE: Dinner time - 4/21/2012 7:49 PM   
tommygun32



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Status: offline 		WOOOHOOOOOOHOOOOOOOOHHOOOOO!!!

Look what I got a hold of!!!

It's not always available out here guys...and when it shows up....I'm a happy lad.

Going to have to do this some serious justice. I'm thinking pulled pork sammies and carnitas.

Any suggestions anyone??

I have a small stand up smoker, but not the time for it. Need to do this in the oven.

Suggestions welcomed.

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RE: Dinner time - 4/22/2012 12:01 AM   
FahrtAutoRC



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Status: offline 		One of my favorites is pork and kraut, just throw it in the crockpot with a bunch of sauerkraut and let it go until it is done. Very simple, but it works for me! I haven't been doing too much cooking, as you can tell by my FB, my focus is on about a 1/2 dozen other projects. Not to mention the BS I posted involving my room mate today. 

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RE: Dinner time - 4/22/2012 2:52 PM   
tommygun32



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Status: offline 		Holy &*$#!!

Just saw that. Give him the boot ASAP. No one needs that kind of stuff in their lives.


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RE: Dinner time - 4/22/2012 4:50 PM   
FahrtAutoRC



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Status: offline 		+1000000000000   All i am waiting on now is for him to be released. Be the last time I ever extend a hand to a homeless friend, regardless. My own family couldn't get a spare bed at this point. Problem is now I have TWO empty bedrooms, need more stuff to fill em!!!



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ORIGINAL: tommygun32

Holy &*$#!!

Just saw that. Give him the boot ASAP. No one needs that kind of stuff in their lives.



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RE: Dinner time - 4/23/2012 5:44 AM   
tommygun32



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Status: offline 		Think you should turn that spare room into a home brewed beer kitchen .

On a side note, I'm trying this recipe for the pork shoulder; http://www.foodnetwork.com/recipes/tyler-florence/oven-roasted-pulled-pork-sandwiches-recipe/index.html

I rubbed it down last night, so by tonight it should have almost 24 hours marination on it, then the cooking time commences .


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RE: Dinner time - 4/23/2012 4:23 PM   
tommygun32



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Status: offline 		"Tonight" has come.....24hrs rub marination....now it's in the oven for the next 6 hours



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RE: Dinner time - 4/23/2012 4:30 PM   
FahrtAutoRC



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Status: offline 		Very nice! Should make a nice crust on it, send some my way? haha 

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RE: Dinner time - 4/24/2012 8:26 AM   
tommygun32



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Status: offline 		OMG!!!

This is out of this world!!

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RE: Dinner time - 4/24/2012 5:50 PM   
FahrtAutoRC



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Status: offline 		Looks great Tommy! And plenty of leftovers I can only assume! 

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RE: Dinner time - 4/24/2012 6:32 PM   
yakfish



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Status: offline 		Leftovers from last nights dinner. Penne with meat sauce topped with crushed red pepper and parmesian cheese, and a can of Pepsi. Spaghetti is always better the second day!



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RE: Dinner time - 4/24/2012 7:44 PM   
tommygun32



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Status: offline 		Absolutely Yakfish!! A lot of things, especially low & slow cooked stuff is better the next day.

Ha! Ya Fahrt, see all those zip-loc bags in the back of the pic.... . They're in the freezer now. I'll turn some of those portions into Carnitas .


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RE: Dinner time - 5/11/2012 2:52 AM   
yakfish



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Status: offline 		This was tonights dinner. The White bass are running so I kept a couple tonight for the frier!




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RE: Dinner time - 5/18/2012 5:06 AM   
aglaser


 

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Status: offline 		Love this thread! I made the pork shoulder like tommygun and it was EPIC! Now I have a ton of leftover pork and was wondering if anyone had a good carnita recipe. I know I could google a recipe but was wondering if anyone had a good one to reccomend


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RE: Dinner time - 9/8/2012 7:30 AM   
FahrtAutoRC



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Status: offline 		Tommy has disappeared with his busy home life and I just haven't had time to type up recipes and put here. Well, the Midnight Chef is back and I'm thinkin this thread has been dead way too long! 

The time is 2:32 AM here, and here is the meal we just finished, a quick, cheap, simple dinner, but great nonetheless. Altogether about $6 for the two of us together.

Polish sausage 
1 can beer
sauerkraut
butter (1/2 stick)
Large frying pan (I used 14-16")
 
Melt half stick of butter in frying pan on Med-Low heat, add sausage and about 2/3 can of beer, the kind of beer will also change the flavor, pick to taste.
 
Simmer uncovered until beer is completely cooked off (about 10-15 min)
 
Add Sauerkraut, cover, and continue simmering an additional 8 minutes.
 
Put on sausage on a bun, top with sauerkraut and mustard!
 
 
The fries are Rally's Famous Fries topped with Ragu cheese


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RE: Dinner time - 9/9/2012 5:18 PM   
frets24


 

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Status: online 		It seems a lot of us have become very busy this year. I haven't posted for a while because we;ve just been recycling the same menu over and over, but I have been watching from the side line. Good to see some activity again.

I really like the sausages and sauerkraut. Usual fare around here are bratwurst from, of all places, a local latino meat market. They make their own and they are great. They also make a mild breakfast sausage that my wife claims are exactly how she remembers from her childhood in the UK as Bangers.

The brats are done on the grill and served with generous helpings of kraut, brown mustard, and a loaf of rye bread on the table.

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