|
Fuelman -> RE: Crud in Ritch's Brew (3/9/2008 6:04:41 PM)
|
Guys, don't beat up on too bad on Ritches Brew for some stuff in there. I'm sure it had nothing to do with his quality control. Sometimes its easy to get some "dirty" bottles straight from the bottle maker. I know what you are describing and to me it sounds like the lose fibers that sometimes will static cling to the fiberboard boxes. When bottles are made, they're packed in their ordered cardboard boxes (without caps), palleted up and delivered to the fuel manufacturer. It is a distinct possibility that some of the cardboard fuzzies that cling to the boxes can get in a freshly made gallon jug. There is absoutly no way to visually inspect every bottle and clean it. It can happen guys, period. If you guys filtered a gallon of milk, you might just scare yourself, ever wonder how fuel filters on cars get so much crud in them? Run a fuel filter on your jug picup line and one before the carb on the engine. Then periodicly clean them. The castor flake thing. That happens too. It being AA grade (a Rutherford Chemical trade mark), or another companies chemical equal, has no bearing on weather it will flake or not. Good pure castor (AA or its equal) is de-gummed. Other grades have different properties that do not make it a suitable premix engine lubricant, however all AA and its equals are de-gummed. Degummed castor in its pure form can mold, grow bacteria and get spoiled, much of that has to do with how the bean was processed and the quality of that particular bean crop. Pure castor will not blend with nitromethane, any time nitro is used in a fuel it increases the likelyhood of flakes forming as the temp drops or as time goes on. Methanol is needed to keep the castor in solution when nitro is present, a touch of acetone helps lower the flake point too. All AA castor or its equal will solidify as the temps drop, period. I have drums in one of my unheated areas. Opening a drum of castor (I have actual Caschem/Rutherford AA Castor), when its cold (i.e.: 20 or so F), you have a near solid. Let it get down to about 10 deg F, its a solid blick that you would need an ice cream scooper to get out.
|
|
|
|