EloyM
Posts: 187
Joined: 8/5/2002 From: Santa Ana,
CA, USA Status: offline
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Rodney above is correct re the old definition of "Zapping". Originally, the practice of cooking cells to apparently improve their performance, though nothing was ever said about what it did to their life, was called "pushing". All of this mainly in the R/C car hobby. It now seems there has been a crossover or confusion of terminology, at least in this case. As a point of possible interest, none of these procedures, "zapping" or "pushing" are mentioned in any of the engineering information distributed by Sanyo, Panasonic or any of the NiCd makers. Nor is their any mention of the "broil" (my term!) rates used in R/C, they seldom go above 1C. We should consider Sanyo, etc., to be the experts on these subjects.
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