RE: 100 MPH GLH ASP .12...???
Todd, some of the bottles you see have my own homebrew in them.....[8D] Today's beer was an over cooked stout that is about 10 weeks old now. It started out real bitter at 6 weeks, bitter, acrid, charred, etc. Then it started tasting like licorice / anise...then it started to taste like liquid rye bread with carroway seed....still pretty nasty. Today's sample tasted more like heavily roasted barley should....but I doubt this batch would ever improve past "mediocre".
The 2 oz tank should give 4 minutes with a screaming .10-.12 I guess. That's more than enough time to go up and take care of business