SLAYERDUDE

I likes me some hot sauce.
Do you?



This is what I keep in my fridge.
Tabasco, Eaton's Jamaican Jerk, Tiger Sauce (world's best on pork chops), Yucatan Sunshine, El Yucateco Habenero (green), Dave's Cool Cayenne Pepper, Crazy Jerry's D.I.L.L.I.G.A.F. , Crazy Jerry's Brain Damage, Pappy's Moonshine Madness BBQ Sauce.



My favorite-

sheograth

I love hot food. Really, really hot food

IFR Pilot

I'm from Louisiana, I need not say more. Although we don't care much for the liquid sauce, we do pick them off the bush. Freshness is very important.

SLAYERDUDE

I guess I could list them from right to left.
Edited above^


You ever had Wing Stop Atomic wings?
That is bar none THE hottest food I have ever been served at a rest!
I have eaten 13 in 1 sitting, where was Adam Richmond then?

I got the weezy Basky reppin on the left son!

Dirty_Vinylpusher

SLAYERDUDE

Can I come to dinner at your place?



I love it hot too.
I don't have a favourite known brand of hot sauce but have found many locally produced bottles of hot goodness on my travels over the years.

Wasabi peas is my favourite savoury snack.

iexion

Chomp on a ghost pepper. That is the one "hot" food I will NEVER try. Did anyone say.... hot wings?

lee172

i have some "pain 100%" chili sauce, i'm not an expert, but its the hottest sauce ive ever tried! [>:]

http://www.hotsauceworld.com/hsw1343.html

tommygun32

I'll get you a picture of my collection done later today. Will post tomorrow...

Foxy

I'm not familiar with all of those sauces, but anyone familiar with the Indian curry scale...

Korma - Masala - Tandoori - Madras - Vindaloo - Phal

I like it hot, but not too hot. Madras is as hot as I can take.

redfisher1974

i like Franks hot sauce.

SLAYERDUDE

D.V. - Come on thru anytime!
I'll fire you up!

Foxy - I've never had real indian food, but I do put curry powder in my famous tuna casserole.
(Shhh, secret ingredient)

blackrain

i keep a jar of hobanero peppers aka scotch baunet peppers in the fridge soaked in vinegar with cut up onions to eat with my food or cook with. i also have a bottle of pepper sauce called Pain wicked stuff

IFR Pilot

SlayerDude, the Tabsco is great on hamburgers, gumboand the sort. It's more of a flavor inhancement than it is a spice. Although it does have a lil kick, it's not much to talk about. Leave a un-open bottle in the cabinet for 2, or 3 years. The sauce will turn a redish brown color from aging and will be much spicerthan if bought and opened in a shorter period. Try it!

stevenservo

redhot is the best by far imo

tommygun32

I'm not going to bother listing them all....but you get the idea I'm sure

The hottest of these is DA BOMB. I believe it currently stands as the 3rd hottest hot sauce known. It has seriouse issues going on.

tommygun32

The last picture of the last post is just a sampling of some of my favorite rubs.

The last picture in this post is my current favorite. Works brilliant for carne asada and fajitas or even just steaks. A real nice KICK to it.

The cocoa powder is a chili infused cocoa powder. I make hot chocolate with it or add a teaspoon of it into my Chili.

IFR Pilot

Nice assortment Tommygun. Good stuff.

SLAYERDUDE

AW hells yea!
You got it goin on Tommygun.[sm=shades_smile.gif]

Is the El Yucateco Jalepeno as tasty as the Habenero?
And what does it go good on?
I know I only like the Habenero on steak burritos and a couple other things, it just don't taste right on most other food for me.

Also to note, the curry powder I use in my tuna casserole is actually a caribbean jerk curry powder.
Ocho Rios hot jerk curry seasoning to be exact. (shhh, still don't tell nobody.)
People look at my tuna casserole funny when they see it's yellowish, but once they taste it...

IFR Pilot

Slap Ya Momma seasoning lol. I live 10 miles from Ville Platte.

tommygun32

How cool is this [:-]. Everyone in the family knows my affinity for hot sauces. My sister-in-law got back from London last night and brought this for me. A 4 pack collection of Blaire's Hot Sauces.

Moms Mistake, I need to get myself down to your neck of the woods some day.....most deff.

Slayerdude, it's as tasty but not as hot for sure. More of a vinegar and fresh "green" heat sort of taste. Goes brilliant on chicken, bbq prawns, enchiladas and such.

Foxy, the breadknife and her family is originally from Goa. So I've spent the last 13 years learning REAL Indian cooking. Everytime the m-i-l cooks, I'm in there taking notes. She can make a chicken curry every day of the year, and you'll never eat the same thing twice. If you ever get to check out the "Las Vegas" of the ME (minus the gambling), just holla and I'll sort you out with some proper home cooked curries bro.

We took a family trip last X-mas and NY to Goa for a reunion. I came back with about 40kg of extra weight in masalas (wet & dry), goan sausages, spices, goan vinegar, different rock salts...you name it. Still using the stuff.

splcrazy

i like sweet chilli sauce on my kebabs , and i now developed a taste for white pepper , i love my hot chilli on those potato chips you buy in the packets , i like hot salami but hate pizza thats overpowering with chilli that burns your mouth lining that ruins the whole point of savouring tasty pizza


OH and if some of you like smoking cigars and is not affected by the cuban embargo try a partags black for some real smoking pepper hottness its like smoking raw pepper , or try some montecristos well known for their hot pepper smoking taste , i had a montecristo number 2 and it was pepper burning taste all the way through very unusual yet tasty

Enzyme80

hey tommygun did you like the sudden death one? that is pretty good. I have now had hotter but that is pretty much my go to for people who think they like hot - some love it others bash their heads into walls. Overall I am a huge fan of Blair's sauces. Have tried the 3 am and really don't think i need to go hotter than that but am sure i will someday.

I love spicy and hot food. I can handle my own for the most part but have had some bad experiences. I was eating the sudden death, when someone cracked a joke, i laughed and inhaled and all of the hot sauce in my mouth went straight down my wind pipe. I am not sure if I have ever been in more pain than that.

There is a restaurant near me that has hell night [link=http://www.eastcoastgrill.net/main/hellnight.htm]Good times!![/link] I didnt get to make this this past month but am trying to get there the next time.

annie_himself

What? It's all about Red Dot Louisiana Hot Sauce. If its not that, then its not hot sauce. I don't care what kind of contraption you have in your pantry. And no hot sauce belongs in the fridge. Ever.

IFR Pilot

Annie_himself, the thread says, Do you like it hot? Doesn't specify wether liquid, or from the bush. Louisiana hot sauce in the bottle is not all that hot, nor is the Tabasco sauce from Avery Island very hot. Perhaps in the New Orleans area they likethe liquid stuff, but where REAL cajun's are from, Mamou, Ville Platte, Eunice, Duralde, Basile, Pine Prarie we rather pluck HOTTpeppers from the bush. Many people think that if pepper's are red in color that they are hot,WRONG. I'll post pic's in a couple of days of some I have and I can assure you, red does not mean hot.

s7jstep1

anybody here see the movie mall cop? they had "devils crotch" lol.