RE: Dinner time
It seems a lot of us have become very busy this year. I haven't posted for a while because we;ve just been recycling the same menu over and over, but I have been watching from the side line. Good to see some activity again.
I really like the sausages and sauerkraut. Usual fare around here are bratwurst from, of all places, a local latino meat market. They make their own and they are great. They also make a mild breakfast sausage that my wife claims are exactly how she remembers from her childhood in the UK as Bangers.
The brats are done on the grill and served with generous helpings of kraut, brown mustard, and a loaf of rye bread on the table.