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Old 09-10-2018, 05:49 PM
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Tom Nied
 
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Join Date: Feb 2002
Location: Carol Stream, IL
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It's not like cheese that goes bad. You might notice some surface oxidation, it should be good. BUT, test some, see how it holds up. That way you will have a better idea of its condition. Balsa is gold to me, I don't waste any if I don't have to.