A friend made an analysation of the microstructur of fork and trailungarm, you can see the milled carbon fibres 0,2mm long mixed with the resin MGS L285 and H285 and it reminds me to the very hard steel structure called "Dendriten" shows where the strengs and stiffness comes from. all gear parts were placed in the ove 1h heat up hold for 3 hours at max 80° and then 1h cool down, the finger proved stiffnes raised incredible.
