I'm at the point on my Gee Bee where you have to trim the Belly Pan to the "Cut Line". Trouble is, I'm not sure where that is and it's not very well defined. Do you just trim the material underneath to allow the pan to fit the wing, or do you cut along the crease line that is about 1/4 inch in form each edge of the pan?

I'd appreciate input from anyone out there that's done this so I don't mess it up!

Steve