RE: Tricks/Tips for Covering Filets
I do it the same way, 3/4 to 1 inch strips, but I use thick instant glue to put them on instead of heat. Then run the surface covering as close to the corner as I can. Gives a nice clean joint, and the covering has something smooth and cleant to glue to when you heat it instead of fillet material that it seems to never stick to. Works great.