Ahhhh....now I know why fish are watertight. Fishoil is hydrophobic
I must admit I was quite surprised to see how the oil all came out of suspension at once when it reached that critical point, I expected to see it gradually settle out as it cooled. I like the theory of Brownian movement but I applied quite a bit of Brianian movement (shaking vigorously) to add to the Brownian movement but this had no affect on the critical temperature. Just kidding
you know more chemistry than I do!