I’d like to add one more thing on the hinge question. I was looking at a bottle of thin CA stored in the cellar opened up about 4 months ago. I compared it to a NEW unopened bottle of thin CA and the old bottle appeared a little thicker. I guess it thickens up over time "moisture"??—Anyway I am going to use the NEW bottle to be sure it wicks into the hinge.

Thanks !! Everybody for all info!! Stashu