There are a number of advantages to using synthetic base oil in addition to the better VI. Synthetics have a much higher flash point than petroleum base oils.

Synthetics will not decompose as easily at high engine temperatures as petroleum. The engine stays cleaner because less varnish deposits on the power valves, ring lands and piston crown. They also transfer heat better than petroleum-based oils. In summary, it’s fair to say synthetic based oils (with the correct additive package) will out perform their petroleum-based cousins at extreme loads/temperatures. I mentioned a third category of base oils earlier, vegetable or Castor (not Castrol, that’s a manufacturer) bean oil. This oil is derived from pressing oil out of castor beans and distilling it. ‘Bean Oil’ as it is often referred to, has some very unique characteristics; some very good, others not so good. The good is that it is an excellent lubricant. It seeks out hot spots in the engine and clings to those hot surfaces much better than petroleum type oils. The bad is that it does not mix with gasoline easily and it burns ‘dirty’ (excessive carbon/varnish deposits). In the early 70s, before power valves were used, castor bean oil was very popular in racing 2-strokes. Now that power valves are common and we have improved petroleum and synthetic oils, castor bean oil is seldom used anymore. Several companies still market it in the form of a degummed castor oil for racing applications only. It should be avoided for recreational use unless you enjoy tearing your engine down for a top end cleanup fairly often. Several manufacturers formulate their oil with castor bean oil as an additive (antiwear agent) rather than base oil. They blend it with their petroleum and synthetic base oils. When castor bean oil burns, it has an unmistakable ‘sweet’ smell.