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Old 01-10-2003 | 09:39 PM
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JollyPopper
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From: Mountain Home, AR
Default cooking

Has anyone out there heard of simmering engines in anti-freeze in a slow cooker of some kind to clean the varnish off the outside of them? If so, how long do you let it go, how hot do you get it, and is the anti-freeze straight from the jug or some kind of solution?
And if this doesn't work, what is the best method?

Max