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Old 03-22-2003 | 06:22 PM
  #45  
adam_one
 
Joined: Feb 2003
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From: Stockholm, SWEDEN
Default Model?
Hej.

Is that fermented herring like "Sill" (pickeled herring)that we eat with lots of "Glogg" in between.
Oh no, surströmming is much more exciting, though pickled sill is also tasty.
There's only one drawback (as with everything), one needs to be really tough to keep breathing after opening the can… you have to be a "real" Norrlander to stand it...
Kidding aside:
I have to advise that very few appreciate the smell of the fermented herring. One may say that it tastes better than it smells…

I agree, glögg is not good for a kat even though she is a Flicka.

Hälsningar/Cheers,

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