Numbers.
T 21.5°C Calibration 82 centistokes
Two new batches sunflower and olive, new brands.
Quantity of water twice that of page 29, time to modify 30 min, maximum (end point) temperature 155°C
VISCOSITY:
SUNFLOWER UNMODIFIED 78 centistokes
"""""""""""""""""MODIFIED 90 centstokes

OLIVE (VIRGIN) UNMODIFIED 90 centistokes
"""""""""""""""""""MODIFIED 103 centistokes
Should free fatties increase the viscosity, it should be better to use the outmost cheap olive oil since it is solvent extracted with a high acidity ( free fatty acids) content.. Difficult to find here in stores. Virgin oil is simply cold pressed, almost no free fatties, and is about the only olive sold here in stores.
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