ORIGINAL: Fishin Geezer
Thanks All!
Phlip: I'll look into getting a digital kitchen thermometer. Is it still just a probe you shove into the meat? Not sure how that works with a flat iron but I guess I'll learn. Today I received my Coverite "Pocket Thermometer" and tried it a bit. It didn't make much sense but I'll try it again tomorrow with more patience. I've lots to learn and do appreciare all the help.
Yup, that's what it is. With mine, I just lay it down on the little aluminum iron tray, and put the iron on top of it. Works good.
Phil