RE: Bacon
I haven't had bacon in a few days but I got my pig fix from some nice Chinese stir fried garlic pork last night. It was really lean, goes to show meat doesn't have to be fatty to be good. All depends on the quality of the cut. People in the US are too used to bad quality unhealthy meat if you ask me. Meat isn't the enemy, fatty nitrate and sodium filled processed meat is. Good cuts from well farmed and healthily fed animals are best.